Opening Times
Months Open
Open all year round
Clicking "Book direct” will take you directly to the website of your chosen place
We take pride in providing locally sourced, seasonally driven menus which offer an entirely unique take on the traditionally British dish.
Established in 2015 by Matt Budden, we might be a restaurant in a hotel but we’re no hotel restaurant.
From Weymouth Harbour to Stokes Marsh Farm, we take pride in providing locally sourced, seasonally driven menus which offer an entirely unique take on the traditionally British dish.
Book directClicking "Book direct” will take you directly to the website of your chosen place