Barbican Kitchen
South West
60 Southside Street

Get a taste of the Barbican Kitchen experience! Chris and James Tanner proudly present fine dining, championing the region’s freshest, finest produce.

Housed in the world famous Plymouth Gin distillery, the Barbican Kitchen was established in 2006 by renowned restaurateurs and TV chefs James and Chris Tanner. With an unparalleled reputation for pioneering the local dining scene, these professional foodies do not disappoint.

With a menu designed to delight a crowd, each dish showcases the very best locally sourced ingredients at a realistic price. Taking full advantage of the Westcountry’s larder, with fresh fish, seasonal vegetables and quality local meats from a trusted network of suppliers, the Tanner’s proudly promote their passion for provenance.

Open Monday - Saturday for lunch and dinner service, Barbican Kitchen boasts a casual atmosphere with a fine dining experience. It’s the perfect place for a memorable celebration, corporate client meet or an intimate dinner for two. Family friendly, children under 5 eat for free!

With a dedicated and friendly team, the relaxed British brasserie happily caters to all requirements. With a variety of menu choices, which include vegan options, there is something to please everyone’s palette.

Whether you visit at lunch time or in the evening, the location has plenty to offer - enjoy a gentle stroll along the picturesque Barbican, discover the historic distillery then finish it all off with reservations at Barbican Kitchen. Perfect!

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