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Porlock Bay Oysters started in the 1800s, harvesting of native oysters did out in the 1890s due to over fishing, they are now back being farmed in a sustainable way.
Porlock Bay has excellent water and adds a very special flavor to the oysters, restaurants all over the country ask for our oysters, a truly unique flavor and texture.
Available direct from Porlock Weir and hotels locally and nationally.